English Tea Cake
Have your tea the way the English do. With a slice or two of soft, moist, golden tea cake. Now, that is tea-time heaven.
AVAILABLE IN
250g
INGREDIENTS
Eggs, Sugar, Wheat Flour, Edible/Hydrogenated Vegetable Oils, Butter, Humectants (422,420), Emulsifiers (471, 491, 1520), Raising Agent [500 (ii)], Edible Common Salt, Class II Preservative (200), Acidity Regulator (330), Stabilizer (415). Contains Permitted Flavour(s) [Artificial Flavouring Substances (Vanilla)]. Hydrogenated Vegetable fat used – contains trans fats.
*Numbers in brackets as per International Numbering System.
Nutritional Information per 100g of Product (approx.)
| Carbohydrates | 50.52g |
| Sugars | 26.40g |
| Proteins | 7.29g |
| Fat | 23.99g |
| Saturated fatty acids | 12.69g |
| Mono unsaturated fatty acids | 8.72g |
| Poly unsaturated fatty acids | 2.06g |
| Trans fatty acids | 0.52g |
| Cholesterol | 113.47mg |
| Energy | 447.41kcal |
Not suitable for people suffering from allergies from Eggs, Wheat, Flour, Preservatives, Liquid Glucose, Baking Powder, Artificial Flavours.
