Layer Cake – Chocolate

Chocolate cream, generously spread between two layers of chocolate sponge. Enjoy the double chocolate experience.


20 g


Sugar, Wheat Flour, Edible/Hydrogenated Vegetable Oils, Eggs, Liquid Glucose, Water, Milk Solids, Humectants (422,420), Emulsifiers (322, 471, 472b, 477), Corn Flour, Raising Agent [500 (ii)], Edible Common Salt, Class II Preservative (200), Acidity Regulator (330). Contains Permitted Natural and Synthetic Food Colour(s) (150d, 110, 102, 122, 124, 133) and Added Artificial Flavour(s) (Chocolate and Vanilla)]. Hydrogenated vegetable fat used – contains trans fats.


*Numbers in brackets as per International Numbering System.

Nutritional Information per 100g of Product (approx.)

Carbohydrates 60.11 g
Sugars 20.80 g
Proteins 6.08 g
Fat 15.62 g
Saturated fatty acids 8.47 g
Mono unsaturated fatty acids 4.36 g
Poly unsaturated fatty acids 1.59 g
Trans fatty acids 1.20 g
Cholesterol 68.30 mg
Energy 407.46 kcal

Not suitable for people suffering from allergies from eggs, wheat, flour, preservatives, Liquid glucose, baking powder, artificial flavours.