Swiss Roll – Chocolate

Rich cocoa cream, sprinkled with chocolate vermicelli, is generously spread on a soft sponge and rolled to make this delectable cake. Very, very difficult to stop once you bite into one.


185 g


Sugar, Wheat Flour, Edible/Hydrogenated Vegetable Oils, Eggs, Liquid Glucose, Water, Chocolate Vermicelli, Cocoa Solids, Milk Solids, Humectants (422, 420), Emulsifiers ( 322, 471, 472b, 477), Raising Agent [500 (ii)], Edible Common Salt, Class II Preservative (200), Acidity Regulator (330), Contains Permitted Natural and Synthetic Food Colours(s) (150d, 110, 102, 122, 124, 133) and Added Artificial Flavours(s) (Chocolate & Vanilla). Hydrogenated Vegetable fat used – contains trans fats.


*Numbers in brackets as per International Numbering System.

Nutritional Information per 100g of Product (approx.)

Carbohydrates 58.98 g
Sugars 23.01 g
Proteins 6.55 g
Fat 15.44 g
Saturated fatty acids 9.08 g
Mono unsaturated fatty acids 4.43 g
Poly unsaturated fatty acids 1.93 g
Trans fatty acids 0.72 g
Cholesterol 42.99 mg
Energy 401.08 kcal

Not suitable for people suffering from allergies from eggs, wheat, flour, preservatives, Liquid glucose, baking powder, artificial flavours.