Swiss Roll – Chocolate
Rich cocoa cream, sprinkled with chocolate vermicelli, is generously spread on a soft sponge and rolled to make this delectable cake. Very, very difficult to stop once you bite into one.
Sugar, Wheat Flour, Edible/Hydrogenated Vegetable Oils, Eggs, Liquid Glucose, Water, Chocolate Vermicelli, Cocoa Solids, Milk Solids, Humectants (422, 420), Emulsifiers ( 322, 471, 472b, 477), Raising Agent [500 (ii)], Edible Common Salt, Class II Preservative (200), Acidity Regulator (330), Contains Permitted Natural and Synthetic Food Colours(s) (150d, 110, 102, 122, 124, 133) and Added Artificial Flavours(s) (Chocolate & Vanilla). Hydrogenated Vegetable fat used – contains trans fats.
*Numbers in brackets as per International Numbering System.
Nutritional Information per 100g of Product (approx.)
|Saturated fatty acids||9.08 g|
|Mono unsaturated fatty acids||4.43 g|
|Poly unsaturated fatty acids||1.93 g|
|Trans fatty acids||0.72 g|
Not suitable for people suffering from allergies from eggs, wheat, flour, preservatives, Liquid glucose, baking powder, artificial flavours.