Butterfly Cupcake
- 10 mins Prep Time
- 4 Servings
INGREDIENTS
- 4 Cream Filled Cake
- 1 packet Whipped Cream and Colour Sugar Balls
- 4 Strawberry flavor wafer Stick
INSTRUCTION
- Slice the top part of the cake and cut it into half.
- Then pipe the cream on top of the cake and place the two top part as wings.
- Then decorate with the stick and sugar balls.
COOKING KNOW HOW
How to make Butter Cream:
In a medium sized bowl, take all the ingredients and beat it with an electric hand beater till it becomes a smooth cream texture.
