- 10 mins Prep Time
- 4 Servings
- 4 Cream Filled Cake
- 100 gms Whipped Cream
- 2 packets Colour Gems
- Take the whipped cream in a star nozzle piping bag
- make a swirl on the top of the cake.
- Then decorate with colour Gems.
COOKING KNOW HOW
How to make Butter Cream:
In a medium sized bowl, take all the ingredients and beat it with an electric hand beater till it becomes a smooth cream texture.